Tuesday, November 16, 2010

My Paper in Blogger Form.

This is re-written in journalism form from a biology paper.

The rates of autism in America’s children has spiked dramatically in the past twenty years, to where Autism is actively affecting 1 out of every 500 children. If your child is born autistic, there is no doubt your family doctor is giving you multiple treatment options such as medication, treatment, and perhaps multiple family therapists to assist in your coping. Though all those things are hypothetically good treatments for an autistic child, you are covering up the problem rather than solving it. Since there is no known cure for autism, you are intoxicating your child with multiple medicine products inevitably ample with side affects such as ‘drowsiness, dizziness, headache, nausea’ and so on. However, more serious side affects may include liver damage, depression and possibly death.

Dependant on how serious the child’s case of autism is, he is subjected to either major neuroleptic medication(Thioridazine, chlorpromazine, thorazine, haloperidol and risperidol), or minor neuroleptic medication(Valium and Librium); both medications serve as a type of tranquilizer to the brain. The main function of the medicine is to reduce the activity of dopamine, a chemical in the brain that acts as a messenger between nerve cells. If the medication is administered throughout a long period of time, the recipient of the medication runs a high risk of ceasing to develop his/her own dopamine all together, due to their desensitization to the chemical.

In the world of fast food, TV dinners, Gerber’s baby food (which is PACKED with process sugar), and medication at easy hand, the world of proper and balanced diet is neglected more often than not. Most women while pregnant enjoy late night binging on potato chips, ice cream, and French fries, and with that are filling their child with a lack of nutrition before they are even born. Unhealthy eating habits surround America from the Mcdonalds down the street to the aspartame-laced lollypop handed to us in the doctor’s office. It is no huge surprise America is obese on Atkins, packed with behavioral problems in the cafeteria lunch line, and infected with alarming rates of child autism. From before we are even born, we lack the nutrients for a balanced life. If diet is even a partial cause of America’s unhealth (which it irrefutably is), then wouldn’t the logical conclusion be to assume diet could act as a partial control for the symptoms of diseases such as autism? Dr. Daniel Lufer from the Harvard medical association highly suggests it can be. He says over 90% of diet can be directly correlated to any health issue present. Whether that be neurological health, intestinal health or otherwise: Health is a key factor in fighting disease and bodily dysfunction. (Harvard Health Letter, 2009)

In personal research regarding alternative treatments for autism, I quickly found most FDA, or government sites were fairly anti diet control for the treatment of autism, and most other sites, which included anything from medical to personal testimonies, were pro diet and environment control. The national institute of neurological disorders and strokes (NINDS) was the first website that came up while searching the FDA’s ASD treatment options. The author states there are a number of controversial therapies or interventions available for people with ASD, such as environment change, diet control etc. But few, if any, are supported by scientific studies. He then cautions parents against any treatment other than medication in a controlled setting. (ninds.gov)

Since the medical practice (not all, but most) appears to distribute hard medication so liberally, it is not entirely shocking to see most autistic children never receive a blood or allergy test (Perhaps they’re allergic to a ‘brain-food?’), nor are they given a strict diet to adhere to other than ‘eat one hour prior to taking medication.’ Thus, the possibility of diet-control to alter the affects of one's autism are never even tested.

The fast food industry has EXPLODED in the past ten years; there is one on almost ever corner. Fast food is full of pesticides, trans fats, mercury and inorganic meats full of prosthetic hormones that have been genetically altered. The meat products used in fast food restaurants (and most restaurants in general), are taken from animals either mistreated or disease-laden. They are usually not grain-fed animals, but rather survive on injections which make them fat faster, and an ample supply of corn products. Since even the meat we eat is inadequate, “healthy” American’s are bound to be malnourished and full of unhealthy hormones, ecoli, overdoses of estrogen or testosterone, and pesticides. Since an Autistic child is already lacking in proper nutrition to fuel and heal the neurological inconsistencies, is it completely foolhardy to assume taking in large amounts of unhealthy and unnatural products that are difficult to break down might assist in possible spikes in a child’s autistic behavior? If a healthy individual is malnourished for long enough, their body will eventually revolt and develop a disease, whether it happens at childhood, or past sixty years of age. The body is not built to process unnatural and processed foods.

Dear FDA: Please stop allowing so many chemicals, unnatural products, dangerous hard medication, and Mcdonalds to infect our children from the womb to adulthood.

It is amazing how many health dysfunctions can be controlled (at least partially) by a healthy lifestyle. Take large amounts of leafy greens, not valium.

That's my conclusion =). Haha.

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